October is Rebecca's birthday month, affectionately known as Bextober! And what better way to celebrate than with some great food, art, and a little history? Rebecca came across an event she wanted us to attend at Atlanta's High Museum of Art called Recipe Revival, part of the museum's 100th anniversary celebration. It sounded interesting, so she got us … Continue reading Recipe Revival at the High Museum of Art: A Delicious Celebration of 100 Years