Buffalo Chicken Dip

I wish I could take credit for this easy awesome tasting recipe. I can’t remember where I found it but this has been my signature go to dish since I can remember.

The ingredients are simple and super easy to prepare.

Prep Time: 5 min.                        Cook Time: 20min.                        Total Time: 25min.


  • 1-8oz. cream cheese
  • 1 can of 10oz. chicken chunks (drain)
  • ½ cup of buffalo wing sauce (I use Texas Pete)
  • ½ cup of ranch dressing (any brand will do)
  • 2 cups (8oz.) shredded Colby Monterey jack cheese


  1. Preheat oven to 350º. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake uncovered 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield about 2 cups.


Serve with tortilla chips, celery or French banquettes. I use Frito Lay Scoops.

1 thought on “Buffalo Chicken Dip

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